Probiotic agrotechnology 


 Probiotics are live micro-organisms that, when administered in adequate amounts, confer a health benefit on the host. The original modern hypothesis of the positive role played by certain bacteria was first introduced by Russian scientist and Nobel Laureate Élie Metchnikoff, who in 1907 suggested that it would be possible to modify the gut flora and to replace harmful microbes with useful microbes.

Agrobiotics are Biological products for pest and disease control, crop waste management and nutrition in harmony with Nature for Sustainable Agriculture.

Natural Environmental Probiotic consumes the resources required for the Pathogen existence. The probiotic vapor covers surfaces, leaves and branches eliminating sources of contaminants, air pollutants and allergens. Pathogens do no develop resistance against our probiotics. The result is a stable and with pathogen reduced below risky levels. 

Seedlings + Cuttings

Safe start with mold

and fungi free soil

Chemical free Microbioma

Fast Growth

Harvest + Post Harvest

 Harvest free

of Pathogenic diseases

Packaging + Storage

Ensure a healthy product

for your clients